Elevated lipids on a blood test, such as cholesterol are a well recognized risk factor for coronary artery disease. Blood lipids analysis may indicate abnormalities in LDL, HDL, triglycerides, and cholesterol. This is a cardiac risk factor that can be modified by a combination of diet, exercise, and medication.
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DR STEVEN REISMAN, A NEW YORK CITY CARDIOLOGIST DISCUSSES THAT FIBER FROM WHOLE GRAINS REDUCES THE RISK OF DYING FROM HEART DISEASE.