Nutrition
Diet and nutrition are important in helping modify and reduce the risk for heart disease. In certain patients such as those with an elevated cholesterol or glucose, dietary modifications can prove extremely useful in managing heart disease risk. Many of the guidelines concerning diet and nutrition have the common goal of decreasing the individuals risk for coronary artery disease.
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DR STEVEN REISMAN, A NEW YORK CITY CARDIOLOGIST DISCUSSES THAT FIBER FROM WHOLE GRAINS REDUCES THE RISK OF DYING FROM HEART DISEASE.
DR. STEVEN REISMAN, A MANHATTAN CARDIOLOGIST, DISCUSSES THE RELATIONSHIP OF VITAMIN D DEFICIENCY AND THE RISK OF HEART DISEASE
DR. STEVEN REISMAN, A NEW YORK CITY CARDIOLOGIST, DESCRIBES LOWERING CHOLESTEROL BY EATING NUTS
Dr. Steven Reisman, a Manhattan Cardiologist, at an Invited Lecture at the F.B.I. on June 30, 2010 Discussed the Relationship of Salt Intake to High Blood Pressure
DR. STEVEN REISMAN, A CARDIOLOGIST IN NEW YORK CITY, DISCUSSES THE EFFECT OF DIETARY PROTEIN AND CONTENT ON WEIGHT GAIN DURING OVEREATING
